How to Cook White Rice in Large Quantities, Fluffy

In this festive season, when close siblings come to gather we will surely cook in large quantities. But there are also those who are sceptical about the way and technique of cooking this rice. Understand, usually cook rice in 1-2 pots a day. The guide to cooking rice in large quantities, fluffy. 

TUTORIAL FOR COOKING EASY WHITE RICE, FLUFFY WITH SEEDS, DURABLE, TASTY AND FRAGRANT.

1. Fill the pot with water. Cook on a gas stove until boiling. It is intended for rice that is durable and does not spoil quickly.

2. When the water boils, drain the hot water in the sink. You can also place pandan leaves while boiling so that it smells fragrant.

3. Wipe the rice cooker dry and fill it with the quantity of rice you want to cook. In this picture, the amount to cook 3 kilos of rice at once. Make sure your pot can hold the amount of rice you want to cook.

4. Wash the rice to be cooked. Make sure the rice is washed many times until the washing water is completely clear and all dirt/lice are gone.

5. After washing the rice, the most accurate technique to measure the amount of water is to use the middle finger. Cook any amount of rice, 1 kg, 3 kg, 5 kg, 10 kg at once. The technique REMAINS THE SAME. Measure using the middle finger. There is no need to measure the rice under the bottom of the pot, just measure the height of the water. Before measuring the water, make sure to level the surface of the rice.

6. Study the rice you use. Plain rice (not hard not soft), measure the water right in the middle of the middle finger line. Rice that needs to use a lot of water, measure the water using the line above the middle finger. Soft rice, reduce water consumption. Use the bottom line of the middle finger. Friends can refer to the picture of the middle finger that I tied using rubber to make it easier for friends to understand the measure of rice water.

7. I use plain rice. Measure the water right in the middle of the middle finger line.

8. Add a little salt. For a total of 3 kilos of rice, add 2 teaspoons of salt. Then flatten. This salt is intended to make the cooked rice durable, tasty and chewy.

9. Then add a few pieces of pandan leaves for a fragrant and appetizing rice aroma.

10. When the rice is cooked (the rice cooker switch has gone up), stir in the rice so that the rice cooks evenly. The accumulated steam will come out and the rice will not be moist. Here are tips to produce beautiful rice that does not spoil quickly.

Good luck!

You can save the effort on these by getting a rice cooker in Malaysia that will last for years.